Wednesday, February 24, 2010
Revamping Cookbook Collection
Last night I watched "Julie and Julia." The recipes both ladies were cooking looked and sounded so good! Today I started thumbing through some of my cookbooks and noticed how so many of the recipes I already knew or weren't ones I found appetizing. Sorry, but recipes that include "onion soup mix" or "can of refrigerator buiscuts" just don't appeal to me. Not only are they discustingly unhealthy (MSG, high sodium and trans fats anyone?) but it's just not my taste.
I think I may add "Mastering the Art of French Cooking" to my wish list and once I go through it I may eliminate a few of my cookbooks.