This time it is hubby's birthday! To celebrate his special day, I'm making him a thick, juicy steak from one of the local farms along with baked potatoes and cheesy california blend veggies. I had my mom make him his favorite apple crumb-top pie for dessert.
His official birthday present is mounted antlers. I finally sent the antlers from his beautiful (and delicious....my apologies to any vegetarians out there) buck to the taxedermist to have them mounted. It's going to be a while before we get them back. So, to supplement, I framed a picture of him and the buck.