Friday, February 22, 2008

Fresh-baked bread

Yesterday, I warmed my little house in more than one ways by baking delicious, nutritious banana bread from Nourishing Traditions. It came out so yummy! This morning, I made french toast out of some of it. Not only was it delicious, but filling!

I love quick breads, but hubby isn't very keen on them, so I don't make them very often. But, between Bubby and I, we'll devour the loaf before it goes bad. :)

1 comment:

Shan said...

I can smell the bread all the way from Colorado!

I hope you are having a wonderful day.

Kindrely yours,
Honey Hill Farm