Tuesday, November 08, 2011

Bettina's Applesauce Cake

I made Bettina's Apple Sauce Cake from A Thousand Ways to Please a Husband with Bettina's Best Recipes for breakfast this morning. It was so yummy and so comforting. I love how the butter-based batter cooked up. Usually, the cakes and quick breads I make are fruit puree or milk and egg based.

Always one to tamper with a recipe, though, I did use a bit less sugar, omitted the dates and nuts to make it more palatable for my children, used shredded apple rather than apple sauce, and accidentally poured in more vanilla than was called for. I also used white whole wheat and spelt flour. It still came out so yummy!

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