Tuesday, May 17, 2011
One of my recipes is published in the 2011 Best of Country Cooking Cookbook from Reiman Publications! Go to page 149 and look for Swiss Macaroni and Cheese. They did alter my originally submitted recipe, lowering the total amounts to make a smaller batch and changing the milk from whole to fat free (I do not endorse the use of fat free milk, or as my husband calls it, wash out from the milk lines). But, there it be! I got a complimentary copy of the cookbook, but I have to return it in 30 days or pay $14.99, which kinda stinks because I don't want to be bothered having to go back to the post office, nor do I want to pay $14.99. Oh well. LOL!