Wednesday, June 03, 2009

Where Gardens and Children Grow...

Isn't she beautiful? I can't believe I gave birth to such a pretty little girl.

The poppies this year are huge and gorgeous! These grow wild at the edge of my property (when they're not run over by a 4-wheeler).

Here she is again having fun this morning.


And here's big brother. He posed like this himself, my little ham! And no, that's not a bruise on his wrist. That's sidewalk chalk. Yes, he's right by the road, but we get little traffic and I was right there. He's not allowed near the road otherwise.
I love that I can go in my own backyard and pick good things to eat and season my food with. Tonight, I made Quick Salmon Croquettes with a Hollondaise sauce, seasoned rice, green beans with parsley and my home-canned plums with real whipped cream sweetened with my brother's home-made maple syrup. The salmon was seasoned with parsley and rosemary from my herb garden.
As a side note, I'm trying not to throw about perfectly good food. The croquettes were breaded with some artisan bread that dried up on it's own in my cabinet. I can't believe anyone would buy canned breadcrumbs at the store when breadcrumbs are free in our own homes! Also, I usually just drain canned seafood in the sink, but today it dawned on me that I'm throwing away a perfectly good base for a seafood chowder. Instead, I drained the canned salmon into a freezer bag and froze it. Now, every time I drain tuna or salmon or some other such seafood, I'll just add the liquid to the bag in the freezer until there's enough for a good seafood chowder!


2 comments:

Julie said...

I can't believe how big your kids are getting. They are both so adorable.
I am doing the same thing with veggies. I realized the other day that I could make a great veggie stock with the stuff I was throwing out. I can't wait to try it! :)

Kate said...

Julie,

For a while I was trying to remember to save veggie stocks, but I forgot. I would save it up and use it to good my pasta, rice or potatoes in. Even if it added just a tiny bit of vitamins, I figured it was worth it over boiling the carbs in plain water.