Reading and Recipes
Now, for the recipes I promised:
Lemon Buttermilk Pie
Make a single layer pie crust, prick the bottom and bake it at 375 degrees for 10 minutes.
Whisk 1 cup of sugar, 2 tablespoons flour, zest from 1/2 a lemon, and 1/4 teaspoon nutmeg. Add 4 large eggs and beat until combined. Whisk in 3 tablespoons melted butter, 3/4 teaspoon vanilla, juice from 1/2 a lemon and 1 cup buttermilk.
Pour into crust and bke for 25-30 minutes at 350 degrees or until filling is se, but still jiggly in the middle.
I prefer it served chilled.
Carob No-Bake Cookies
(Now keep in mind that this isn't a definitive recipe. I kind of just cobbed together the carob no-bakes and can't remember exactly what I did, so hopefully this'll work for you.)
Mix 1/2 cup sugar, 1/2 cup honey, 1/3 cup butter and 1/3 cup milk in a large saucepan. Bring to a boil and boil for 1 minute. Remove from heat. Add vanilla, 1/2 cup peanutbutter and 2-3 tablespoons carob powder. Mix well then mix in around 2 1/4 cup oats (give or take). Drop by spoonfuls onto waxed paper. Shape, if need be. Let them cool completely then carefully transfer them to a plate and store in the fridge so they don't get gooey.
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