The Harvest Season



Today, I stopped by an orchard and picked up my order of pears along with a quart of peaches, a pumpkin and a jar of local wildflower honey. Later, I put up 4 quarts of applesauce. I also was told that basil pesto made with almonds is delicious, so I’ll be doing that with my basil before the colder evenings does the poor plant in.
This week, I hope to pick some raspberries, too. I’m using it as part of my son’s homeschooling. We’re working on the letter B and berries begins with B.

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